Thursday, July 31, 2014

Sensational Springs in Sensoria

Hello!

This day began with a delicious breakfast followed by rigorous field and lab research. Leaves were counted, the scent of Citronella was pungent, and discoveries were made. Like soldier ants springing to protect their colony, the students rushed the dining area for an early lunch of chicken rice, beans, and plantains. They were then herded once again onto the converted army vehicle (with 6-wheel drive) for a bumpy ride to Sensoria.

Bringing back childhood memories for some of us, we forged the rapid river similar to the computer game, Oregon Trail. Finally reaching our desired location, we commenced our hike with the confidence of seasoned veterans. Hiking through the Primary Rainforest, we observed huge, old trees, ranging from 200-300 years old. Arriving at our first pool, we were amazed by the roaring waterfall and
bright blue water caused by a mineral riverbed. After a cool dip, we proceeded to a lukewarm pool before our final stop at the hot spring. There, we relaxed, taking in the beautiful surroundings. Finally forcing ourselves to leave the comfort of our spring, we returned to the main lodge at Sensoria. We enjoyed authentic Costa Rican coffee, juice, and cookies while watching recorded animal activity from the rainforest including Ocelots, Pumas, and the King Himself: the jaguar--all, of course, relatives to Tommy the house cat whom we also encountered.

Embarking on our final ride in the army truck, we caught a quick glimpse a huge Ceiba tree with dozens of Oropendola nests. We returned to Finca La Anita and were welcomed by a fantastic dinner of fish, Yucca patties, roasted vegetables, and a dessert of coconut flan and cacao crust. Scurrying off with full bellies, we collected final data before heading off to bed.

Sincerely,
Grace and Julia D





Mandarin Lemon juice, honey, and fresh ginger. Pablo's cold remedy!

Pablo pours fresh coconut juice.










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